Vegan crispy duck? Oh yes! Seasoned roasted cauliflower makes an easy and delicious meat substitution. I’ve then added easy homemade pancakes and plum sauce. This is a delicious vegan homemade version of the classic Chinese takeout dish.
This pan-fried Asian Tofu with Spicy Garlic Sauce is quick, easy and packed with flavour! It’s a great midweek vegan dinner with a tasty Chinese sauce that’s sweet, spicy, salty and savoury. Ready in just 30 minutes.
This easy Instant Pot Thai peanut curry is the perfect make-ahead meal for times when you need a nutritious lunch to take with you. Plus this easy Thai curry recipe is the perfect meal when you are craving Thai takeout for dinner since you can whip it up in less time than it would take to go pick up your takeaway order
This vegan palak paneer blends the sweet taste of spinach with invigorating ginger, garlic, and spices. To make it vegan, paneer cheese is replaced with tofu. Making it is a snap when you use the Instant Pot!
This recipe includes several delicious options for vegan sushi rolls, including Nigiri, Maki, and Uramaki. With a little creativity, you can easily make colorful sushi at home that satisfies your craving
This easy vegan Thai inspired recipe is one the whole family will love! Simmered with savory spices, peanut butter, kale, and white beans, you’ll have this flavorful simple supper on the table in 30 minutes or less.
These Peanut Noodles are crazy good, slightly spicy and drenched in the best peanut sauce ever! and ready in 15 minutes!! This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week. Delicious served hot or cold.
This Baked Sticky Orange Cauliflower + Quinoa recipe is a deliciously healthy option for the entire family. At first glance, these beauties truly remind you of classic orange chicken (and trust me, they taste just as good, if not better!), however, they aren’t!
These Vegan Lettuce Wraps are fresh and crispy with an umami flavoured meaty, vegetable filling and a delicious and simple asian plum dipping sauce. Easy and healthy ingredients, ready in 20 minutes or less!
An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegetarian ramen bowl hits all the marks when it comes to true comfort food! Gluten-free & soy-free.
Spicy Sesame Udon Noodles are tossed in a flavorful sesame dressing, crisp slices of bell peppers, vibrant steamed broccoli and carrots. It’s an easy to make, vegetarian weeknight dinner recipe that is deliciously savory and satisfying.
A refreshing and sweet Indian mango lassi made vegan! All you need is 3 simple ingredients and a blender. Make this with your next homemade Indian inspired feast, or just have it as a guilt-free treat.